Tuesday, July 16, 2013

Busy Busy Busy

We had been slacking with cooking early in the summer so I had to get back on track with meal planning.

My friend Christy shared some of her charts and I really find these meal planners helpful.  I am attaching the link to the woman's blog. 

http://www.theprojectgirl.com/2009/01/19/menu-planning-form-free-download/ 

I work on it on Monday's during my lunch break, and also attach the recipes to the calendar so that I'm not fumbling with my computer when I get home searching for the recipe). I am flexible with things and leave room for changes (i.e. take out). I also keep in mind that most crock pot and/or pasta dishes will have leftovers - which makes the week easier for me. Chicken meals usually get eaten that night or we only have leftovers for the the next days lunch. Weekends are usually left blank because we just wing it!!

I know I have posted the link before but, I just think it's so easy to use, had to share again... 

 

Creamy Crock Pot Chicken & Broccoli

So, this was another easy crock post recipe. I prepped it all the night before, placed crock pot dish in the refrigerator, and came home on my lunch break to get things cooking.

This was really good -- enough to probably freeze (although we didn't). It was a lot of canned soups so, unfortunately I'm sure it was not very healthy.  I didn't have Cajun seasoning or Lawry's (picture below will explain why we didn't have the Lawry's) so I just added my own stuff -- onion powder, garlic powder, pretty much anything my hand touched I sprinkled in!! You really don't need any more salt because of the canned soups).





INGREDIENTS:


3-4 boneless chicken breasts
1 14oz can cream of chicken soup
1 14 oz can cheddar soup (they have a reduced sodium one that I used)
1 14 oz can chicken broth
½ teaspoon salt  (I didn't add this)
¼ teaspoon Cajun seasoning (I didn't have any)
¼ teaspoon garlic salt seasoning (Lawrys -- yet I didn't have any)
1 Cup sour cream
6 Cups broccoli florets, lightly steamed, just fork tender (I used frozen broccoli yet will use fresh next time)
1 Cup shredded cheddar cheese


1. Place soups, chicken broth, salt, Cajun and garlic seasoning into a crock pot over low heat. Whisk until smooth. Place chicken in, pressing to the bottom. Cover lid and cook on low for 6 hours or on high for 3 hours. 

2. When chicken is cooked, use 2 forks to shred into bite size pieces. Stir in sour cream and broccoli. 

3. Serve over steamed rice and sprinkle with cheese.

4-6 servings





Cheddar Cheese Baked Chicken

Typically, I see a recipe with more than 5 ingredients and I just get discouraged. I always think that it will be too complicated, I will just get frustrated, and the meal will not come out right! My anxiety level just shoots up when I see that flour is required!! But this chicken recipe just sounded so good, I had to take the time and make it!

My husband helped me out with this one since we had a late start on making dinner. My son really enjoyed it and kept calling it chicken nuggets!! I totally loved this one and can see myself making it as a monthly meal. May even try substituting the rice crispies with those onion fries that are on top of the green bean casserole.

We served it with a side of rice and fresh/steamed broccoli.




INGREDIENTS:

  • 1/4 cup butter, melted
  • 1/2 cup AP flour
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 egg
  • 1 tbsp milk
  • 1 cup shredded mild cheddar cheese
  • 1 pouch Shake n Bake Extra Crispy
  • 1 cup Rice Krispies
  • 2-3 boneless, skinless chicken breasts, cut in half

  1. Preheat the oven to 350 degrees F.  Pour your melted butter to coat the baking dish.
  2. Mix the flour, salt, pepper, and garlic powder in a bowl.
  3. In another bowl, whisk together the  egg and milk.
  4. In a third bowl, combine the cheese, bread crumbs, and cereal.
  5. Keep your bowls in that order and work down the line.  First, dredge your chicken in the flour mixture, dip in the eggs, then press it in the bread crumb mixture to coat.  Really push the chicken down in the bread crumbs.  Transfer to your baking dish.
  6. Bake for 32-35 minutes or until coating is golden brown and chicken is done. 

Baked Spaghetti with Cream Cheese

Such an easy Monday evening meal to make!!! When I started making it my husband asked, "Is that the spaghetti with the cream cheese??? That was so good last time!!" 

I love to hear compliments like that yet, always scared it won't come out as good as the last time! But, this recipe is pretty hard to mess up -- even when, This Mama Can't Cook!!



Baked Cream Cheese Spaghetti Casserole
adapted from Food.com and salad-in-a-jar.com

12 oz spaghetti (I used thin spaghetti and angel hair pasta -- it was what we had in pantry)
1 (28 ounce) jars prepared spaghetti sauce (Used ragu, but we love sauce so I used 1.5 jars)
1 lb lean ground beef
1 tsp Italian seasoning
1 clove garlic, minced (I have never bought fresh garlic, so I used the stuff in the jar)
8 ounces cream cheese (didn't have plain cream cheese so I used the chive & onion flavor)
1/2 cup parmesan cheese, grated

Preheat oven to 350 F degrees.
In a skillet, brown the ground beef until cooked through; drain fat and stir in spaghetti sauce.  Set aside.

Cook spaghetti according to directions on packet. Scoop spoon fulls of the cream cheese into a large bowl. Drain and place cooked spaghetti in large bowl.  Add Italian Seasoning and minced garlic to spaghetti mix.  Stir until cream cheese is melted and the spaghetti is thoroughly coated. Get ready for a workout - this can be tough stirring!!

Lightly grease a 9x13" pan.  Spread a small amount of meat sauce in the bottom of the dish.  Put spaghetti on top of sauce and top with remaining meat sauce.  Sprinkle parmesan cheese on top.

Bake for 30 minutes, until bubbly.


adapted from Food.com and salad-in-a-jar.com

Monday, June 24, 2013

Crock Pot Stove Top Chicken

This was seriously such an easy meal to prepare. My husband loved it so much he said it was like Thanksgiving!!

Ingredients:
*  1 lb chicken
*  1 box of stuffing
*  1 cup Chicken Broth
*  Water
*  1 can of cream of chicken soup

Directions:
* Take 1 lb of chicken and place it in the crock pot.
*  Pour 1 cup (I actually just used the whole soup can of chicken broth) over the chicken
*  In a seperate bowl mix the stove top stuffing, cream of chicken soup, and water together.
*  Layer the stove top mixture on top of the chicken.
*  Cook for 6-8 hours on low (or if you are like me 3 hours on high and probably 1/2 hour on low). 

Serve with a side of corn and side salad and there you go!! Easy easy dinner!! 

I will have to admit, this Mama can't cook but I can throw together an easy meal the crock pot!! It did taste a little like Thanksgiving -- just needed some green bean casserole and maybe some cranberry sauce!! 

***Original recipe was from Pinterest -- I went to give credit to the original person who posted it and it informed me that it could be spam or virus. Unfortunately I can not give credit to the person***

Wednesday, June 19, 2013

First REAL family Vacation

The time finally came for our first "real" family vacation!! We went down to North Myrtle Beach for a full week of beach, ocean, sun, and fun!!

We had been planning this trip for quite some time. It not only included our immediate family, but my husband's extended family. It was a family vacation that included 12 people. My husbands mother & her husband, father & his 2nd ex wife, sister & brother in law, brother & girlfriend, then our 2 kids. I like to say 2nd ex wife just because everyone thinks its funny (and cool) that Jason's dad went on vacation with both of his ex wives!! Not many people can get along after divorces, but this family sure can!! It's nice to see how well everyone gets along and can have fun together!  

This was my first experience with a large family vacation. I have always traveled, but never in this size group. My anxiety about how, or if, I would enjoy myself started early on. I wasn't sure how I would cope with not having my own personal space to retreat to. Doesn't help that I'm an only child and an introvert!! Thankfully the house we rented was big enough to have plenty of privacy -- if needed... Which I really didn't need much of. But this is where I came if I just needed a few minutes to myself... Off our bedroom was a nice private balcony... Awesome view too!


Was all good until I would go missing for too long and Jason and Alex would come searching for me!!


The vacation was awesome! North Myrtle Beach was a great choice. The house that we rented was amazing! 3 stories of just fun! Private pool, game room in basement, plenty of living space, and just 2 very short blocks to the beach. The fact that the house came with a golf cart made things so much fun - especially for Alex who insisted on going on "golf cart ride" at least 4-6 times a day. The golf cart by far was Alex's favorite part of the vacation.
Although you can't tell by his facial expression -- he loved the golf cart!

We kept ourselves busy with sight seeing, beach time, and family time. The guys did a lot of golfing and a day of deep sea fishing. The girls hung out at the beach/pool and did some shopping. I took Alex to few different sites in the area just to get out of the house and do something. He seemed to really enjoy himself -- especially if we were eating breakfast out!!  Toledo friends just happened to be in North Myrtle Beach at the same time so they came over for a cook out. Here is Alex and his friend/classmate Brooklyn (aka Brookee or Brookabee). It's funny that out of everyone, Alex is the one to have a friend over in a different state!!


I loved hanging at the beach, yet Jason and Alex weren't as excited about it -- love how the sand feels against my toes!!

We went to the Ripley's Aquarium and saw the sharks and all -- Awesome aquarium tunnel with fish surrounding you, yet, a little too $$$$ for the little bit that they have to see. Wasn't that impressed with it and honestly, you could go to the piers and see more wildlife excitement then the 1/2 hour of viewing in the aquarium. 


Jason and I were able to have a well overdue date night!! That was awesome! We went to Dick's Last Resort which Jason just found to be hilarious... He laughed until he cried at the entertainment. I think he could have stayed there all night. But we walked around and found fun things to get into at Barefoot Landing. 

So many other things we got the chance to do and see. Had a wonderful vacation -- even if the car ride was waaayyy too long with a toddler!!