The casserole came out tasting decent - definitely wasn't a favorite meal of ours BUT, it was quick and had almost all of the main food groups included! This was the first time I ever made a casserole so I didn't know what to really expect. I was really happy that I didn't have to worry about appearance since everything was all mixed together and looked pretty messy to begin with.
The clean up for a casserole was very tiring!! I had a pan to boil the noodles, a small casserole dish to cook the chicken, a larger casserole dish to put the actual meal in, a medium sized mixing bowl, measuring cups, and measuring spoons. Really?? I seriously think it took longer to wash the dishes then to actually prepare the meal!
Personally, I'm not a fan of the mixed veggies!! I would probably substitute the frozen mixed veggies with fresh veggies or possibly even just another frozen veggie. Broccoli will probably be used next time! Also, I always thought that casseroles were supposed to have some type of crunchy topping?!? Next time I plan on using some of those crispy onions on top - just to give it the crunch it needs!
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Not bad for the first time making a casserole |
Cheesy Chicken Casserole
Ingredients
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 cup milk ( I used almond milk)
1 cup frozen mixed vegetables
2 cups cubed cooked chicken
1/4 of a 12-ounce package medium egg noodles (about 2 cups), cooked and drained
1/4 cup grated Parmesan cheese ( I used shredded parm cheese)
1/4 teaspoon ground black pepper
1/2 cup shredded Cheddar cheese ( I used more because I was at the end of the bag)
Directions:
- Stir the soup, milk, vegetables, chicken, noodles, Parmesan cheese and black pepper in a 1 1/2-quart casserole.
- Bake at 400°F. for 25 minutes or until the vegetables are tender. Stir the chicken mixture. Sprinkle with the Cheddar cheese.
http://www.campbellskitchen.com/RecipeDetail.aspx?recipeId=50682