Monterey Chicken

This was a quick and easy recipe. And it was good too.

Monterey Chicken 


Ingredients:

*  4 boneless, skinless chicken breasts
*  1/4 cup BBQ sauce (I used sweet baby rays)
*  1/4 cup real bacon bits (used hormel brand)
*  1 cup Colby & Jack cheese, shredded (used Kroger brand)
*  1 14 oz can of Rotel tomatoes, drained (I only had 10 oz cans so I mixed original and mild together)
*  sliced green onions (3 stalks was enough for me)
*  pepper

Directions: 


Preheat oven to 400 degrees. Pound out chicken breasts to flatten. Season with pepper. Grill chicken until no longer pink (I used our George Foreman grill for 7-9 minutes) and place on baking sheet covered with foil. Top each chicken breast with one tablespoon bar-b-que sauce, 1/4 c. cheese, 1/4 c. tomatoes, green onions and one tablespoon of bacon bits. Place in oven and bake until cheese is melted (about 5 minutes).

I didn't do this but you can also marinate the chicken before you grill. (1/4 cup olive oil, 2 T soy sauce. 2 tsp McCorminck Montreal Steak Seasoning. Let marinade for a half hour.

For more information on recipe go to: http://kimmccrary.blogspot.com/2010/05/perfect-day.html