Italian Dressing Chicken

This is an easy one. I had to modify some ingredients because we didn't have it in the house but, it always turns out so good... 

INGREDIENTS:

*   4-5 Chicken breasts or 6-8 tenderloins (we had tenderloins so that's what we used - and mine were frozen)
*  1 packet of dry italian dressing seasoning (I just used the kroger brand)
*  1 bag of frozen 3 peppers and onion vegetables (I used the Kroger brand)
 

Follow the instructions on the italian dressing packet to make salad dressing. It calls for some type of vinegar and I didn't have it so I just used a little of regular white vinegar and balsamic vinegar with water... Since this Mama can't cook... I don't even really measure out the ingredients. I just make enough to cover my chicken. 

 Put chicken in baking dish. Pour Italian Dressing marinade over the chicken. I even used frozen chicken and it worked out just fine!! If you have time, marinate the chicken for at least 1/2 hour. Add the package of frozen vegetables. Bake for 30-35 minutes on 350 degrees. I had to cook for longer because chicken was frozen!!

Probably every 10 minutes I basted the chicken and flipped it over to get seasoned on both sides and to keep it moist. 

Serve with a side of rice!!