Parmesan Roasted Potatoes

Made this with cornish hens on New Year's Day. Wasn't sure how it would turn out because the picture looked soooo good. But it ended up turning out just fine.

Very easy and we had plenty for leftovers. I didn't have yellow potatoes but had red ones... I also boiled the potatoes a little longer than what they suggested.

• 9-10 small baby Dutch yellow potatoes
• 3-4 tbsp grated Parmesan cheese
• 1 tbsp olive oil
• Garlic powder, to taste
• Sea salt and fresh cracked pepper, to taste
• Fresh chopped parsley, for garnish

Preheat oven to 350 degrees. Boil a large pot of water and boil the potatoes for 4-5 minutes. Remove from water and let cool. Once cooled, slice into quarters and combine with olive oil, garlic powder, sea salt and black pepper as well as the Parmesan. Mix thoroughly and place in a baking dish that has been sprayed with olive oil cooking spray.

Place into the oven and roast for 20-25 minutes. Remove from the oven and taste, re season with sea salt, cracked pepper, or garlic powder if needed. Garnish with fresh chopped parsley. Enjoy.

For full recipe please visit:  
http://www.fortheloveofcooking.net/2008/11/parmesan-roasted-potatoes.html