This recipe intimidated me at first glance. Anytime I see that an egg is needed to cook with, I just get discouraged. Not really sure why, maybe it's just the extra steps that will be involved with using breading!
I wanted to try something new - and something similar to chicken nuggets, since that is something that I know my son will eat!! This recipe sounded easy enough so we gave it a try!! It was a great Sunday dinner!! Quick and pretty darn good!! Served with Roasted Ranch Potatoes (recipe below in a previous post) and green beans. Don't be fooled by the "BAKED" title. It tasted close to fried chicken and even had the texture of it (minus the crunchy skin).
INGREDIENTS:
- 1/4 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 2 teaspoons paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg, beaten
- 2 tablespoons milk
- 4 skinless, boneless chicken breast halves (I used tenderloins because that's all I had)
- 1/4 cup butter, melted
- Preheat oven to 350 degrees F (175 degrees C). Coat a shallow baking dish with nonstick cooking spray.
- Combine flour, Parmesan, paprika, salt, and pepper in a bowl. In a separate bowl, whisk together the egg and milk. Dip the chicken in the egg, then dredge in the flour mixture. Place in the baking dish, and pour the melted butter evenly over the chicken.
- Bake for about 1 hour and 15 minutes in the preheated oven, until the cheese has browned, and the chicken has cooked.
http://allrecipes.com/recipe/baked-paprika-parmesan-chicken/detail.aspx
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