Chicken Strogonoff
INGREDIENTS:- 4 or 5 frozen chicken breasts
- 1 can cream of mushroom soup
- 1 package of cream cheese
- 1 container of sour cream (16 ounces)
- Egg Noodles
- Salt and pepper to taste
I stirred it a few times during the day just to mix up all of the ingredients. At first it didn't look like the cream cheese was melting -- it looked clumpy! But it eventually thinned out and the clumps disappeared.
About half an hour before we were ready to eat I cooked the egg noodles. While the noodles are cooking add the sour cream to the chicken and mix things up good! I cut up the chicken into chunks. Drain the noodles and then add them into the mixture. Let the noodles stay in for about 5 minutes (or less) and then serve!!
**** During the last half hour I also added canned green beans into the crock pot --- was trying to hide veggies from my son but, it didn't work! Corn would have been pretty good in there too.
**** Next time we make this I would add some chopped onions and maybe even some garlic. The meal turned out good, but it just needed some more flavor!! It was a little on the bland side.
Original Recipe is from:
http://coersfamily.com/2013/03/26/chicken-strogonoff-in-the-crock-pot/
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